Spinach and Jalapeno Dip : You've Got Supper

Click the check box next to“Add Recipe to My List” for the recipes you would like to make. Then click the “Print My Recipes & Grocery List” button for a print-friendly version of each and a categorized grocery list. Enjoy!

EntréeComments (0)Photos (0)

Spinach and Jalapeno Dip rated 0 times for an average of 0	LOGIN TO SAVE RECIPES ADD RECIPE TO MY LIST SEND TO A FRIEND


Servings: lots Cook Time: 25 minutes Yummy hot dip with a little kick. We serve it with pita chips or crackers.

INGREDIENTS		DIRECTIONS
• 8 oz cream cheese, softened • 2 cup(s) monterey jack cheese, shredded • 1 can(s) jalapeno peppers (canned), chopped • 3/4 cup(s) yellow onion, chopped • 2 tomato(es), chopped • 10 oz spinach, chopped (frozen), thawed • 1/3 cup(s) milk, 1%		1. Squeeze all water from thawed spinach. Mix all ingredients together. 2. Place in buttered dish. Bake for 20 - 25 minutes at 400 degrees.

Recipe Comments

Comment on this recipe

There are currently no comments for this recipe. Be the first to comment!

Recipe Photos


There are currently no photos available for this recipe.

Spinach and Jalapeno Dip

INGREDIENTS

DIRECTIONS

Recipe Comments

Recipe Photos