• 1 large egg(s)
• 1 tsp salt
• 1/2 tsp cumin
• 1/4 tsp paprika, smoked
• 2 cup(s) almonds
|  | 1. Preheat to 350 degrees. Line baking sheet with parchment paper.
2. Whisk together egg white, salt, cumin,and paprika in a bowl. Add almonds and toss to coat.
3. Roast for 20 minutes or until golden brown.
4. Transfer almonds to rack to cool. They will crisp as they cool.
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