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Smokin' Steak Fajitas

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Servings: 4          Prep Time: 10 min. plus time to marinate          Cook Time: 20 min.
The bottled chipotle salsa in the marinade gives these steak and vegetable fajitas tons of smoky flavor. Let the steak absorb the marinade for at least 4 hours to overnight.
 

INGREDIENTS

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DIRECTIONS

• 1 1/2 cup(s) chipotle salsa, divided
• 4 tbsp lime juice (fresh)
• 4 clove(s) garlic, minced
• 1 lb flank steak
• 1 red bell pepper
• 1 yellow bell pepper
• 1 red onion
• 8 tortillas
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1. Quarter and seed peppers and slice onion into 1/4 inch thick slices.
2. Mix 1 cup salsa (store bought chipotle salsa), lime juice and minced garlic. Combine with steak and vegetables in a large zip lock plastic bag. Marinate from 4 hours to overnight.
3. Coat grill rack with cooking spray and heat to med-high. Remove steak and veggies from marinade and grill for 7 - 10 minutes per side, until done.
4. Cut peppers into strips and slice meat diagonally across the grain into thin slices.
5. Warm tortillas and serve with steak, veggies and extra salsa.
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Suggested Side:  Zesty Mexican Salad
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Recipe Comments

Karen C at 5/27/2010 6:08:02 PM
Celebrated "Uno de Mayo" with a bunch of friends and everyone raved about the fajitas...restaurant quality some said. I did not marinate the veggies, just used some oil/salt/pepper and used the grill pan.
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