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Sausage Wontons

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Servings: 48 wontons          Prep Time: 15 min.          Cook Time: 12 min.
These tasty apps are a crowd-pleaser!
 

INGREDIENTS

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DIRECTIONS

• 1 package(s) wonton wrappers
• 1 lb sausage, original
• 1 1/2 cup(s) sharp cheddar cheese (low-fat), shredded
• 1 1/2 cup(s) monterey jack cheese (low fat), shredded
• 1 cup(s) ranch dressing, light
• 1 jar olives, coarsely chopped
• 1 medium red bell pepper, diced
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1. Preheat oven to 400 degrees. Spray mini muffin pan with cooking spray. Gently press wonton wrappers into mini muffin tin. Cook for 6 - 8 minutes or until done.
2. Cook sausage while crumbling with spoon. Cool.
3. In a medium bowl, combine sausage, sharp cheese, jack cheese, ranch, olives, and red pepper.
4. Fill wontons and cook at 350 degrees for 5 minutes.
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Note: You can prepare wontons and sausage mixture ahead of time.
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Recipe Comments

Karen C at 3/23/2010 7:58:27 AM
Made these for a party once, and they were a big hit! As soon as the guys heard 'sausage' the plate was practically cleared.
Leslie at 3/23/2010 1:27:11 PM
These are my favorite. Always the first appetizer to be eaten!
Barbara at 12/30/2010 8:07:24 AM
Every time I have made this recipe it is a BIG hit. One of my most requested recipes.
Kerri at 12/31/2010 7:59:25 AM
Had these at christmas eve at my brothers and they were awesome.
Alecia at 1/3/2011 2:23:10 PM
These were easy and fantastic!!
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Recipe Photos

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