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Samoa Sundae

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Servings: 4          Prep Time: 5 min.          Cook Time: 12 min.
The caramel and toasted coconut combination give this dessert its name. It's even better than the girl scout cookie.
 

INGREDIENTS

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DIRECTIONS

• 1 cup(s) coconut, flaked, sweetened
• 8 scoop vanilla ice-cream, light
• 4 tbsp caramel topping
• 4 waffle cone bowls
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1. Preheat oven to 350 degrees. Place coconut in a single layer on a baking sheet. Bake for 12 minutes, tossing every four minutes, until brown and crispy.
2. Heat caramel in microwave.
3. Place two scoops of ice cream in each waffle cone bowl. Top with caramel and sprinle with toasted coconut.
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Note: The coconut can be toasted up to one day ahead and stored at room temp.
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