Salt-and-Pepper Fries : You've Got Supper

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Servings: 8-10 servings Prep Time: 5 minutes Cook Time: 30 minutes Serve this classic as an app with a dipping sauce of your choice. We like to serve these in fun shooter glasses as apps.

INGREDIENTS		DIRECTIONS
• 1 24 oz French fried potatoes, frozen, frozen • 3/4 tsp pepper • 3/4 tsp kosher salt		1. Preheat oven to 450 degrees. 2. Lightly spray two baking sheets with cooking spray. Arrange potatoes in a single layer. Bake according to package directions. (Halfway through, be sure to rotate pans.) 3. Sprinkle with salt and pepper. Serve with Lemon-Garlice Mayo, Chipotle Ranch Dip, or straight up ketchup. Lemon-Garlic Mayo: Combine 1 T lemon juice with 2 minced garlic cloves. Stir in 1 c mayo and 2 T fresh parsley. Chipotle Ranch Dip: Combine 1 T chopped cilantro, 1/2 tsp chipotle powder, and 1 c Ranch dressing.

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Salt-and-Pepper Fries

INGREDIENTS

DIRECTIONS

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Recipe Photos