• 1 english cucumber, diced
• 1 red bell pepper, diced
• 7 oz sun-dried tomatoes, oil packed, drained
• 4 oz feta cheese, crumbled
• 1/2 cup(s) kalamata olives, pitted, chopped
• 2 tbsp olive oil
• 2 tsp oregano
• 60 filo dough mini-cups (frozen), thawed
|  | 1. Dice cucumber (with skin on), red bell pepper, sun dried tomatoes, olives and feta.
2. Add 2 tbsp of olive oil and about 1 tbsp of oregano. Toss.
3. Scoop mixture into phyllo cups. Serve. |
