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Migas Tacos

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Servings: 4          Prep Time: 4 minutes          Cook Time: 8 minutes
Hearty and fab. We had this for dinner, but I think it would be perfect for a Sunday brunch.
 

INGREDIENTS

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DIRECTIONS

• 1 tbsp vegetable oil
• 1/2 cup(s) tortilla chips, crushed
• 1/2 cup(s) yellow onion, chopped
• 1/2 cup(s) tomato(es), diced
• 2 tbsp jalapeno pepper(s), chopped
• 4 large egg(s)
• 4 8-inch tortillas
• 1 cup(s) mexican cheese blend, shredded
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1. Heat vegetable oil in skillet. Saute tortilla chips, onion, tomatoes, and jalapeno for 4 minutes.
2. Whisk together eggs. Season with salt and pepper. Add eggs to skillet and cook without stirring for 2 minutes.
3. Stir gently, breaking up eggs.
4. Serve in warm tortillas with cheese.
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Suggested Side:  tortillas
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