Servings: 4 Prep Time: 15 minutes Cook Time: 40 minutes Jalapenos, check. Cream cheese, check. Bacon, check, check and check. And oh yeah - it's easy to fix and clean-up. Check.
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• 4 medium jalapeno pepper(s)
• 4 tbsp cream cheese
• 4 medium chicken breast halves, boneless skinless
• 8 slice (1/2 inch thick) bacon
|  | 1. Preheat oven to 350 degrees.
2. Cut the top of off each jalapeno and stuff them with cream cheese.
3. Pound each chicken with a meat mallet. Season the chicken with salt and pepper.
4. Place the stuffed jalapeno on the chicken and roll it up. Next, wrap 2 pieces bacon around each piece of chicken and secure with toothpicks.
5. In an oven proof pan, brown the chicken for a few minutes on the stove over medium-high heat.
6. Once chicken is browned on all sides, place the pan with chicken in the oven for 30-40 minutes. |
