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Jack and Crab Dip

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Servings: 4 Cups          Prep Time: 15 min.          Cook Time: 40 min.
Pepper jack cheese gives this hot crab dip a spicy kick. It makes a big batch which is great for parties.
 

INGREDIENTS

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DIRECTIONS

• 1 cup(s) pepper jack cheese, low-fat, grated
• 1 lb jumbo lump crabmeat
• 3/4 cup(s) mayonnaise, light
• 1/4 cup(s) parmesan cheese, grated
• 2 clove(s) garlic, minced
• 2 tbsp Worcestershire sauce
• 2 tbsp lemon juice (fresh)
• 1 tsp tabasco sauce
• 1/2 tsp dry mustard
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1. Preheat oven to 325 degrees F.
2. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed.
3. Bake for 40 minutes.
4. Serve hot with pita chips or crackers.
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