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Iced Green Tea with Ginger, Honey and Lemon

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Servings: 8 cups          Prep Time: 10 min.          Cook Time: 15 min.
We served this beverage with our Asian dinner. It is a nice substitute for ice water and it's super healthy and refreshing.
 

INGREDIENTS

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DIRECTIONS

• 6 bag green tea
• 2 tbsp ginger root, grated
• 1/4 cup(s) honey
• 1 lemon(s)
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1. Boil 4 cups of water. Add 6 tea bags and grated, fresh ginger. Let steep for 10 minutes.
2. Drain tea through strainer into a pitcher. Discard tea bags and grated ginger. Add honey and stir until melted.
3. Add 4 cups water and juice from half of a lemon. Slice remaining half of the lemon and add slices to pitcher. Stir and let chill.
4. Serve over ice.
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Note: We used decaf green tea!
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