• 6 bag green tea
• 2 tbsp ginger root, grated
• 1/4 cup(s) honey
• 1 lemon(s)
1. Boil 4 cups of water. Add 6 tea bags and grated, fresh ginger. Let steep for 10 minutes.
2. Drain tea through strainer into a pitcher. Discard tea bags and grated ginger. Add honey and stir until melted.
3. Add 4 cups water and juice from half of a lemon. Slice remaining half of the lemon and add slices to pitcher. Stir and let chill.
4. Serve over ice.