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Homemade Chicken Noodle Soup

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Servings: 6          Prep Time: 10 min.          Cook Time: 55 min.
This soup is way better than store-bought and doesn't take long to make. If you are running short on time, buy a rotisserie chicken instead of roasting the chicken breasts on your own.
 

INGREDIENTS

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DIRECTIONS

• 4 chicken breasts, bone in, skin on
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp pepper
• 2 quart(s) chicken broth, low sodium
• 1 cup(s) celery, diced
• 1 cup(s) carrots, diced
• 2 cup(s) wide egg noodles
• 1/4 cup(s) parsley (fresh)
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1. Preheat oven to 350 degrees.
2. Rub skin of whole chicken breast (2 split breasts) with olive oil and season with salt and pepper. Roast in oven on baking sheet for 35 - 40 minutes or until cooked through. Let cool and then remove meat from the bone. Shred or dice the chicken and discard the skin.
3. Simmer the chicken broth in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes (until the noodles are cooked). Add the cooked chicken and parsley and heat through.
4. Add salt and pepper to taste and serve.
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Suggested Side:  Crusty French baguette
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Recipe Comments

Ashley at 1/29/2010 3:18:31 PM
Really, really good- I had no leftovers the first night!
Liz at 10/15/2010 12:42:37 PM
I added chopped onion to this and yes, it is delicious. Add salt and pepper to taste.
CKF at 10/19/2010 5:19:25 PM
Really simple and fast. Unfortunately, kids wouldn't eat so grownups ate it all.
JB at 11/4/2010 8:41:17 AM
I also added onions to this. Next time, I will buy a rotisserie chicken since I thought this was a bit bland. I added lots of pepper but it lacked something?????
Teresa at 1/24/2011 8:23:48 AM
I wasn't a big fan of chicken noodle soup until I made this one. Now, I love it. The whole family will love this recipe.
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Recipe Photos

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