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Grilled Shrimp Santa Fe Salad with Lime-Cumin Dressing

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Servings: 4          Prep Time: 20 min.          Cook Time: 20 min.
Perfect summer salad! We like to season the shrimp with chipotle chili powder instead of regular chili powder.
 

INGREDIENTS

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DIRECTIONS

• 5 tsp canola oil, divided
• 1/4 cup(s) lime juice (fresh)
• 1 tbsp honey
• 1/2 tsp cumin
• 1 lb shrimp, large, peeled and deveined
• 1 tsp chili powder
• 2 ear(s) corn on the cob
• 5 oz romaine lettuce, chopped
• 2 tomato(es), chopped
• 1 avocado, chopped
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1. Make dressing by combining 4 tsp canola oil, lime juice, cumin and honey. Season with kosher salt and pepper.
2. Peel and devein shrimp. Drizzle with 1 tsp of canola oil and 1 tsp of chili powder.
3. Wrap cobs of corn in foil. Place on grill over medium-high for about 16 minutes, turning occasionally. After 10 minutes, add shrimp to grill and cook for about 3 minutes per side.
4. Remove shrimp and corn from grill. Cut kernels from corn. Combine lettuce, tomato, corn, avocado, and shrimp. Toss with dressing and serve.
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Recipe Comments

Kerri at 9/2/2010 2:01:49 PM
This is yummy and super healthy!!!
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Recipe Photos

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