• 1 stick(s) butter, with salt
• 1 cup(s) brown sugar
• 1 tsp cinnamon
• 1 cup(s) pecans, chopped
• 3 tube buttermilk biscuits, quartered
1. Combine butter, brown sugar, 2 Tbsp water and cinnamon in a medium saucepan. Heat to a boil. Add pecans (optional). Remove from heat.
2. Stir in biscuit quarters (not quite all 3 tubes) and pour into a greased bundt pan.
3. Bake at 400 degrees for 20 minutes. Remove from oven and flip over on plate. Slice and Serve.