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Crispy Cherry Tomato

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Servings: 4          Prep Time: 5 minutes          Cook Time: 25 minutes
Delicious!
 

INGREDIENTS

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DIRECTIONS

• 2 slice (1/2 inch thick) white bread
• 1/4 cup(s) parmesan cheese, grated
• 2 tbsp parsley (fresh)
• 1 tbsp olive oil
• 1 clove(s) garlic, minced
• 1 1/2 lb cherry tomatoes
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1. Preheat oven to 400 degrees.
2. In a food processor, combine bread, Parmesan, parsley, olive oil and garlic. Season with salt and pepper. Pulse until well mixed and bread is chopped.
3. In a baking dish, layer cherry tomatoes. Sprinkle with breadcrumb mixture. Bake for 25 minutes. Top should be crispy and tomatoes should be tender.
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