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Crab Chowder

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Servings: 6          Prep Time: 10 minutes          Cook Time: 15 minutes
This simple recipe tastes great and it is always a hit with company. You can substitute non-fat half-and-half for a healthy version of this creamy soup.
 

INGREDIENTS

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DIRECTIONS

• 1 lb jumbo lump crabmeat
• 1 medium white onion, finely chopped
• 1/4 cup(s) celery, chopped
• 1/4 cup(s) butter, with salt
• 4 tbsp flour
• 1 cup(s) chicken broth, low sodium
• 1 quart(s) half n half
• 1/2 cup(s) sherry wine
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp old bay seasoning
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1. Saute onion and celery in butter in a large saucepan until soft (about 8 - 10 min.). Add flour. Stir until smooth. Cook 1 minute.

2. Add broth and cook until thick and bubbly (about 1 minute). Add remaining ingredients. Add more Old Bay and sherry to taste. Cook until heated through (try to avoid boiling).
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Suggested Side:  Bread and salad complete this rich and filling soup.
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Recipe Comments

Amy at 11/19/2009 9:31:26 AM
This is my FAVORITE soup/chowder recipe! The best part ~ it is SOOOOO easy even I can't mess it up :-)...Tastes AWESOME...
Jenni A at 11/11/2010 9:36:50 AM
My kids love this soup so much I put it in containers and packed it in their lunch the next day!!
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