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Chocolate Kahlua Cake

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Servings: 12          Prep Time: 10 min.          Cook Time: 50 min.
If you are looking for a sure thing dessert, try this doctored up chocolate and kahlua cake.
 

INGREDIENTS

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DIRECTIONS

• 1 box chocolate cake mix
• 16 oz sour cream, light
• 1 egg(s)
• 1/4 cup(s) vegetable oil
• 3/4 cup(s) Kahlua
• 12 oz chocolate chips
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1. Preheat oven to 350 degrees.
2. Mix first 5 ingredients. Stir in chocolate chips.
2. Coat bundt pan with cooking spray. Pour batter into pan.
3. Bake at 350 degrees for 40 - 50 minutes.
4. Let cool and then flip over onto serving dish.

Option: sift powdered sugar on top before serving.
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Note: We used Betty Crocker Devils Food cake mix with pudding
Suggested Side:  homemade whipped cream
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Recipe Comments

Wendy Balas Rupp at 3/17/2010 3:05:23 PM
Take it up a notch by making a simple thin glaze with Kahlua (or Bailey's or whatever)and powdered sugar. You can cut it with a little milk if the alcohol is too much. Drizzle over cake when cake is cool and allow to set. It's fabulous for entertaining.
Terri at 3/22/2010 7:41:42 AM
This cake is fabulous - easy to make and so moist!
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Recipe Photos

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