Click the check box next to“Add Recipe to My List” for the recipes you would like to make. Then click the “Print My Recipes & Grocery List” button for a print-friendly version of each and a categorized grocery list. Enjoy!

Cannellini Bean Crostini

LOGIN TO SAVE RECIPES
ADD RECIPE TO MY LIST
SEND TO A FRIEND
Servings: 24          Prep Time: 10 min.          Cook Time: 2 min.
The creaminess of the cannellini beans make this a tasty and healthy appetizer.
 

INGREDIENTS

image

DIRECTIONS

• 14 oz cannellini beans, unsalted, drained and rinsed
• 1/3 cup(s) arugula, chopped
• 1/2 lemon(s)
• 2 tbsp olive oil
• 1 tbsp red onion, finely chopped
• 1 French bread baguette (about 2 ft.)
image
1. Mix the beans, arugula, juice of 1/2 lemon, olive oil and red onion. Set aside in serving bowl.
2. Slice baguette into thin rounds. Place on cookie sheet. Spray lightly with cooking spray (or brush on a little olive oil) and broil for 1 - 2 minutes.
3. Serve crostini with cannellini bean mixture.
image
Note: This is best when it's served right away.
image

image

Recipe Comments

momoftwo at 2/9/2010 8:58:28 AM
I just had this Sunday night when my sister-in-law made it. It was delicious! It would make a great summer appetizer as it is so light.
image
image

image

Recipe Photos

There are currently no photos available for this recipe.
image
image