Burgers, Straight Up : You've Got Supper

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Servings: 4 Prep Time: 5 minutes Cook Time: 20 minutes I'm a mustard lover. These tasty burgers definitely have a hint of spicy Dijon - perfection IMHO.

INGREDIENTS		DIRECTIONS
• 1 lb beef sirloin • 1/2 tbsp Dijon mustard • 1/2 tbsp Worcestershire sauce		1. Mix together beef, Dijon, Worcestershire Sauce with a fork. Season with salt and pepper and form 4 patties. 2. Place burgers on a hot grill and sear both sides for 2 minutes. Move burgers to cooler section on the grill and continue cooking for 6 minutes per side or until desired doneness. 3. Toast buns and serve with your favorite toppings.

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Burgers, Straight Up

INGREDIENTS

DIRECTIONS

Recipe Comments

Recipe Photos