• 1 lb turkey
• 1/2 cup(s) hot sauce (Buffalo style)
• 1 cup(s) blue cheese salad dressing (red-fat)
• 1 bunch(es) celery
|  | 1. Cut turkey breast into manageable pieces (1” is usually good).
2. Place turkey bites in a ziplock bag with thick hot sauce (such as Texas Pete) and shake thoroughly, coating pieces.
3. Remove pieces and spread out in a shallow pan or baking tray.
4. Bake for 5 minutes at 300 degrees temperature until outside becomes crispy (cook longer if turkey was cold).
5. Serve with toothpicks and a side of blue cheese dressing and celery.
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