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Buffalo Dip

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Submitted by: Audra Anders
Servings: 10 - 12          Prep Time: 15 min.          Cook Time: 30 min.
This is a great appetizer for a superbowl party. It is loved by men, women and kids. Audra is asked to bring this dish to every neighborhood party. Sounds like a winner!
 

INGREDIENTS

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DIRECTIONS

• 4 chicken breast halves, boneless skinless, cooked
• 12 oz hot sauce (Buffalo style)
• 16 oz blue cheese salad dressing (red-fat)
• 16 oz cream cheese
• 8 oz sharp cheddar cheese (low-fat), shredded
• 1 bag frito scoops
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1. Cook the chicken and shred it (try cooking it in a crock pot on low for 4-6 hours if you have time).
2. Put the shredded chicken onto the bottom of a 9 X 12 glass dish lightly coated with cooking spray.
3. Layer the hot sauce (Audra uses Frank's hot sauce) on top of the chicken.
4. Melt the cream cheese and blue cheese salad dressing in a sauce pan over low heat, stirring constantly. Add the cheddar cheese (it doesn't need to melt) and then pour the cheese mixture over the chicken and hot sauce.
5. Cook for 20 - 25 minutes in a 350 degree oven until bubbly. Serve with frito scoops.
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Recipe Comments

Copeland at 2/4/2008 6:00:00 PM
...Just in time for the Super Bowl! TOUCHDOWN!
Lauren at 11/17/2009 8:03:00 AM
I have made a similar version of this dip using canned chicken. I'll have to try the fresh version! Thanks ladies!
Jamie at 12/8/2009 9:20:53 AM
This recipe is so great and easy. I use Perdue short cuts chicken and it makes prep even easier
Irene at 12/9/2009 3:20:25 PM
Can serve a lot of guests with in a budget. always get ask for the receipe. Delicious
Kathy at 12/17/2009 6:02:08 AM
If you can't look at another "spinach dip or artichoke" dip, then this is the recipe to bring! I could enjoy this as a meal.
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