• 1 lb flank steak
• 2 tbsp hoisin sauce
• 2 tbsp coconut milk
• 1 1/2 tbsp peanut butter, creamy
• 1 tbsp soy sauce, low sodium
• 1 tsp sugar
• 1 tsp lime juice (fresh)
• 1/2 tsp red curry paste
|  | 1. Cut steak diagonally across the grain into 1/4 inch thick slices. Combine steak and hoisin sauce in a ziplock bag.
2. For the dipping sauce - Combine coconut milk, peanut butter, soy sauce, sugar, lime juice and red curry paste in a bowl. Set aside.
2. Thread steak onto 8 skewers (two pieces should fit on each skewer). Season with salt and place on a broiler pan coated with cooking spray.
3. Broil steak for 3 minutes on each side or until done. Serve with dipping sauce. |
