• 2 tbsp red onion, finely chopped
• 4 plum roma tomatoes, seeded and chopped
• 2 clove(s) garlic, minced
• 3 tbsp red wine vinegar
• 2 tbsp olive oil
• 1/2 tsp oregano
• 4 oz feta cheese, crumbled
• 2 avocado, chopped
|  | 1. Stir together first seven ingredients. Season with kosher salt.
2. Add avodaco just before serving. |
