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Armenian Rice Pilaf

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Servings: 4          Prep Time: 5 min.          Cook Time: 30 min.
Grandma Polly's pilaf is the perfect side for any meat or fish entree.
 

INGREDIENTS

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DIRECTIONS

• 1/2 stick(s) butter, with salt
• 1/2 cup(s) thin egg noodles
• 1 cup(s) rice
• 14 oz chicken broth, low sodium
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1. Heat butter over medium heat in medium sized pot (not a skillet). Add a handful of egg noodles and cook until brown.
2. After egg noodles brown, add rice and coat with butter. Add 1 can of broth. Bring to a boil, cover, reduce heat to low and let simmer for 20 minutes.
3. Season with salt and pepper and serve.
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Note: We found the very thin egg noodles in the pasta section.
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Recipe Comments

Amy at 5/9/2010 5:46:01 PM
This has become our fast fav! Really goes with anything! We love it!
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Recipe Photos

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